Menu. Chelo Dishes Chelo KebabMarinated beef or lamb skewers served over saffron basmati rice. Chelo JoojehGrilled marinated chicken, served with fluffy saffron rice. Zereshk Polo with ChickenSaffron rice with barberries, served alongside grilled chicken. Chelo Kebab SoltaniCombination of koobideh and barg (filet mignon) kebabs served with rice. Traditional Persian Stews Ghormeh SabziHerb stew with beef, kidney beans, and dried limes, served with rice. FesenjanPomegranate and walnut stew with chicken, served with saffron rice. GheyméTomato-based beef stew with yellow split peas, topped with crispy potatoes. Khoresht-e BademjanEggplant stew with tender lamb in a rich tomato sauce, served with rice. Appetizers TahdigCrispy, golden rice crust served as a delightful side. Mirza GhasemiSmoky roasted eggplant with tomatoes and garlic. Kashk-o BademjanCreamy eggplant dip with garlic, onions, and whey, topped with fried mint. DolmehGrape leaves stuffed with rice, herbs, and sometimes ground meat. six delicious Iranian drinks DooghRefreshing, minty yogurt drink. Aragh-e BidmeshkFloral, calming willow distillate. KhakshirCooling, textured seed drink. Sharbat-e AlbalooSweet-tart sour cherry drink. Sharbat-e Beh LimooTangy quince-lemon syrup. Sharbat-e ZaferanLuxurious saffron rosewater.
